Isomalto-oligosaccharide

This product, derived from refined cornstarch, is a new type of sugar source through introduced Japanese enzyme technology and advanced process. It is an advanced substitute for sugar. It possesses multiplicative stimulatives of Bifidobacillus, which can promote salutary fungus to flourish in intestine. Bifidobacillus are main salutary germs that can restrain pernicious germs substances from producing, avoid constipation, increase immunization ability and reduce blood fat and cholesterol, etc. Its mainly used in drinks, dairy products, confectionery product and torrefied foods.